Courses Taught
Number | Name | Level |
|---|---|---|
STHM 4185 | Internship II | Undergraduate |
THM 1311 | The Business of Tourism and Hospitality | Undergraduate |
THM 3321 | Tourism Planning and Development | Undergraduate |
STHM 9001 | Research Seminar | Graduate |
THM 5345 | Understanding Tourism in the 21st Century | Graduate |
THM 5601 | Service Industry Analytics | Graduate |
THM 5602 | Service Experience Design | Graduate |
Selected Publications
Recent
Pitas, N., Gebhart, K., Hickerson, B., & Roehl, W. (2020). Implications of the Great Recession for Higher Education in Leisure Studies. SCHOLE a Journal of Leisure Studies and Recreation Education, 1-15. doi: 10.1080/1937156x.2020.1850192.
Kim, M., Roehl, W., & Lee, S. (2020). Different from or similar to neighbors? An investigation of hotels' strategic distances. Tourism Management, 76. doi: 10.1016/j.tourman.2019.103960.
Kim, M., Roehl, W., & Lee, S. (2019). Effect of hotels’ price discounts on performance recovery after a crisis. International Journal of Hospitality Management, 83, 74-82. doi: 10.1016/j.ijhm.2019.04.006.
Milwood, P.A. & Roehl, W.S. (2022). Towards a Measurement Scale for Digital Social Innovation: A Responsibility-Sustainability Framework. INFORMATION and COMMUNICATION TECHNOLOGIES in TOURISM 2019, 371-382. 10.1007/978-3-030-05940-8_29
Kim, M., Lee, S., & Roehl, W. (2018). Competitive price interactions and strategic responses in the lodging market. Tourism Management, 68, 210-219. Elsevier.
Kim, M., Tang, C., & Roehl, W. (2018). The effect of hotel’s dual-branding on willingness-to-pay and booking intention: a luxury/upper-upscale combination. Journal of Revenue and Pricing Management, 17(4), 256-275. doi: 10.1057/s41272-017-0107-z.
Milwood, P. & Roehl, W. (2018). Orchestration of innovation networks in collaborative settings. International Journal of Contemporary Hospitality Management, 30(6), 2562-2582. doi: 10.1108/IJCHM-07-2016-0401.
Yang, Y., Roehl, W., & Huang, J. (2017). Understanding and projecting the restaurantscape: The influence of neighborhood sociodemographic characteristics on restaurant location. International Journal of Hospitality Management, 67, 33-45. doi: 10.1016/j.ijhm.2017.07.005.
Kim, M. & Roehl, W. (2017). Should hotel products be different or similar? The effect of product differentiation on performance and riskiness of hotels. Annual Graduate Student Research Conference in Hospitality and Tourism..